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gourmand · in 30 fragrances

cocoa

Drier and dustier than chocolate: think unsweetened cocoa powder rather than a melted bar. Slightly bitter, slightly nutty, with a powdery finish that lingers. Cocoa gives a fragrance gourmand depth without the syrupy quality of chocolate or caramel. Pairs naturally with rose, vanilla, and patchouli. A base note that holds for hours, often used in modern oriental and ambery compositions for a sophisticated dessert effect.

Also known as: cocoa absolute, raw cocoa, cacao, dark cocoa

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